Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish
Crush Date: Nov 2021
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (3.8), Pungency (4.0).
Chemistry Analysis: Biophenols (367.5 ppm), FFA (0.17), Oleic Acid (74.4), Peroxide (6.1), DAGs (96.5), PPP (<1.0), Squalene (7824 ppm), and A-Tocopherols (429 ppm). *As measured at the time of crush.