Description
This ultra fruity Coratina displays sweet notes of McIntosh apple and juicy green pear with complimentary bitterness and plenty of lingering prickly heat.
Intensity: Medium
Region: Chile
Estate: Alonso Estate
Crush Date: May 2025
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (3.5), Pungency (4.0).
Chemistry Analysis: Biophenols (357.2 ppm), FFA (0.15), Oleic Acid (78.4), Peroxide (4.41), DAGs (90.5), PPP (<0.6), Squalene (5,174.7), and A-Tocopherols (324.4).*As measured at the time of crush.
Smoke Point: 400°F
