Description
This ultra fruity Coratina displays sweet notes of granny smith apple, tropical kiwi and pungent dandelion with a lingering pepperiness.
Intensity: Medium
Region: Chile
Estate: Alonso Estate
Crush Date: May 2024
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (3.0), Pungency (3.6).
Chemistry Analysis: Biophenols (429.8 ppm), FFA (0.13), Oleic Acid (79.1), Peroxide (2.2), DAGs (96.7), PPP (<0.2), Squalene (5,816.9), and A-Tocopherols (251.5.0).*As measured at the time of crush.
Smoke Point: 380°F
