Description
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
Intensity: Robust
Region: Chile
Estate: Alonso Estate
Crush Date: May 2024
IOC-Certified Taste Panel Assessment: Fruitiness (4.1), Bitterness (3.9), Pungency (3.8).
Chemistry Analysis: Biophenols (510.8 ppm), FFA (0.17), Oleic Acid (75.19), Peroxide (3.43), DAGs (95.6), PPP (<0.3), Squalene (3,635.0), and A-Tocopherols (235.6).*As measured at the time of crush.
Smoke Point: 370°F
