Description
This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper.
Intensity: Medium
Region: Italy
Crush Date: November 2025
IOC-Certified Taste Panel Assessment: Fruitiness (5.3), Bitterness (3.3), Pungency (3.5).
Chemistry Analysis: Biophenols (383.7 ppm), FFA (0.21), Oleic Acid (76.22), Peroxide (9), DAGs (93.6), PPP (<0.6), Squalene (4,644.6), and A-Tocopherols (222.3).*As measured at the time of crush.
Smoke Point: 379°F
