Description
This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.
Intensity: Robust
Region: Peru
Crush Date: April 2025
IOC-Certified Taste Panel Assessment: Fruitiness (4.5), Bitterness (3.8), Pungency (4.0).
Chemistry Analysis: Biophenols (580.3 ppm), FFA (0.22), Oleic Acid (71.8), Peroxide (3.98), DAGs (91.0), PPP (<0.7), Squalene (4,182.1), and A-Tocopherols (299.4.*As measured at the time of crush.
Smoke Point: 385°F
