$7.00
This flavoured Balsamic Vinegar is made with whole fruit tangerine essence! The tart, versatile flavour is a customer favourite.
Try with: Vegetables, spring mix and green salads! It also makes a very tasty glaze for baked Salmon and gives grilled chicken a sweet-sour zing.
Pairings: Milanese Gremolata, Harissa, Persian lime, or Blood Orange Olive Oil
This flavoured Balsamic Vinegar is made with whole fruit tangerine essence. The tart, versatile flavour is a customer favourite. Vegetables, spring mix, and salad greens will taste great when dressed with a vinaigrette of Tangerine Balsamic Vinegar and Blood Orange Olive Oil. It makes a very tasty glaze for baked Salmon, and gives grill chicken a sweet-sour zing!
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Balsamic quality is a function of both method and grape must density. The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added then the mixture is aged in barrels for up to 18 years using the Solera method. The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from Tangerines.
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