$7.00
Our finest grade of aged balsamic condimento from Modena, Italy, is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Try with: Drizzle over ice cream or with fresh fruits and berries!
Pairings: Any Extra Virgin Olive Oil or Flavoured Olive Oil
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Balsamic quality is a function of both method and grape must density. The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added then the mixture is aged in barrels for up to 18 years using the Solera method. The resulting density exceeds the Italian IGP standard.
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Dark Balsamic 60ml: Strawberry
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