Description
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Intensity: Medium
Region: Chile
Estate: Alonso Estate
Crush Date: May 2025
IOC-Certified Taste Panel Assessment: Fruitiness (4.8), Bitterness (3.7), Pungency (4.0).
Chemistry Analysis: Biophenols (399.6 ppm), FFA (0.24), Oleic Acid (76.73), Peroxide (5.19), DAGs (90.9), PPP (<0.7), Squalene (4,422.9), and A-Tocopherols (230.5).*As measured at the time of crush.
Smoke Point: 375°F
