Garlic Chive ​Aged White Balsamic

$16.00 – $37.00 Cad

Bold, savory, and full of character—our Garlic Chive White Balsamic combines the unmistakable flavour of fresh garlic chives with the bright, tangy sweetness of Italian white balsamic vinegar. Incredibly versatile, it adds depth to everything from vinaigrettes and marinades to pan sauces and glazes. Try it in a classic béarnaise or use it to elevate your next batch of pickled vegetables.

Pairs beautifully with: Persian Lime Olive Oil, Rosemary Olive Oil, Madagascar Peppercorn Olive Oil, Lemon Olive Oil, and Baklouti Green Chili Olive Oil.

SKU: CUC-1 Categories: ,

Description

Bold, savory, and full of character—our Garlic Chive White Balsamic combines the unmistakable flavour of fresh garlic chives with the bright, tangy sweetness of Italian white balsamic vinegar. Incredibly versatile, it adds depth to everything from vinaigrettes and marinades to pan sauces and glazes. Try it in a classic béarnaise or use it to elevate your next batch of pickled vegetables.

Pairs beautifully with: Persian Lime Olive Oil, Rosemary Olive Oil, Madagascar Peppercorn Olive Oil, Lemon Olive Oil, and Baklouti Green Chili Olive Oil.

Additional information

Weight N/A
Size

200 ml, 375 ml, 60 ml, 750 ml

Nutritional Information

Balsamic quality is a function of both method and grape must density.  Our base balsamic is made in Italy.  The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging.  Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method.  Once the ideal density is achieved, the pure extract of Suyo Cucumber is added to the aged balsamic.

Ingredients:  Wine vinegar, grape must, natural flavors, naturally occurring sulfites

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