$16.00 – $37.00
Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavour and aroma.
Try with: As a marinade or with Roasted Sesame Oil for a fantastic salad dressing
Pairings: Baklouti Green Chili, Butter, Garlic, Blood Orange, Chipotle, Milanese Gremolata, or Harissa Olive Oil.
Click Here For Sicilian Lemon Balsamic Recipes
More Ideas and Info (Printable)
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Sicilian Lemon is added to the aged balsamic.
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