Our cold fused garlic is a unique fusion in that the farmers are taking whole cloves of garlic, cleaning them and finally breaking them up in the mill during processing. The garlic cloves are crushed whole with the olives together which produces a fresh and pungent chopped garlic flavor with a green Koroneiki olive finish. The end result is a golden tinted oil from the garlic itself after passing through the decanter. The process is so fragrant, that when crushed and milled, the entire village smells of garlic.
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