Description
Bronze Award Winner at the 2024 Los Angeles International Olive Oil Competition!
Made with fresh oregano crushed with early harvest, very green Greek olives. Fresh, bright and herbaceous – this is by far one of the most difficult flavours to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb, whereas this cold pressed agrumato oregano is spot on.
We are amazed on how beautiful this oil has turned out; it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
