If you want to cut down on saturated animal fat, this oil is an excellent choice. This creamy extra virgin olive oil is naturally infused with botanicals that mimic the rich flavour of melted butter. Use this golden, vegan, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice or in baking. Particularly amazing when combined with out Aged Dark Maple Balsamic, for marinading salmon or drizzling over waffles and pancakes.