Description
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Intensity: Mild
Country of Origin: Australia
Crush Date: May 2023
IOC-Certified Taste Panel Assessment: Fruitiness (6.5), Bitterness (2.0), Pungency (2.0).
Chemistry Analysis: Biophenols (191.9 ppm), FFA (0.26), Oleic Acid (75.6), Peroxide (4.3), DAGs (94.0), PPP (<0.2), Squalene (9,116.2 ppm), and A-Tocopherols (330.3 ppm). *As measured at the time of crush.
Smoke Point: 355°F