Description
Our ever-popular and delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle. One of the most sought after olive oil varietals in the world!
Intensity: Mild
Country of Origin: Australia
Crush Date: May 2024
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (2.5), Pungency (2.3).
Chemistry Analysis: Biophenols (119.4 ppm), FFA (0.29), Oleic Acid (75.1), Peroxide (4.3), DAGs (94.0), PPP (<0.2), Squalene (9,793.8 ppm), and A-Tocopherols (318.9 ppm). *As measured at the time of crush.
Smoke Point: 350°F
