Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
Country of Origin: Australia
Crush Date: May 2022
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (2.8), Pungency (3.0).
Chemistry Analysis: Biophenols (186.3 ppm), FFA (0.17), Oleic Acid (75.5), Peroxide (4.7), DAGs (94.5), PPP (0.3), Squalene (8,320.1 ppm), and A-Tocopherols (329 ppm).
*As measured at the time of crush.