Spanish pickles and olives salad. PRODUCT OF SPAIN
STORAGE & CARE
Keep in a dry place away from direct sunlight. Once opened keep refrigerated.
Pitted green olives, gherkins, onion, whole black olives, water, salt, flavor enhancers (monosodium glutamate, sodium ribonucleotides), acidity regulators (citric acid, lactic acid), preservative (potassium sorbate), antioxidants (such ascorbic acid).
It is the perfect snack to take with you on a picnic or to transport comfortably thanks to its packaging. In Spain, it is very common to eat it as a snack with a bowl of Spanish Chips.