KORONEIKI ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL (MEDIUM INTENSITY, CHILE)

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.

Intensity: Medium

Region: Chile

Estate: Alonso

Crush Date: May 2024

IOC-Certified Taste Panel Assessment: Fruitiness (4.7), Bitterness (3.5), Pungency (3.7).

Chemistry Analysis: Biophenols (382.2 ppm), FFA (0.13), Oleic Acid (76.9), Peroxide (4.4), DAGs (97.0), PPP (<0.2), Squalene (5,136.80 ppm), and A-Tocopherols (240.6 ppm).*As measured at the time of crush.

Smoke Point: 380°F

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Description

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.

Intensity: Medium

Region: Chile

Estate: Alonso

Crush Date: May 2024

IOC-Certified Taste Panel Assessment: Fruitiness (4.7), Bitterness (3.5), Pungency (3.7).

Chemistry Analysis: Biophenols (382.2 ppm), FFA (0.13), Oleic Acid (76.9), Peroxide (4.4), DAGs (97.0), PPP (<0.2), Squalene (5,136.80 ppm), and A-Tocopherols (240.6 ppm).*As measured at the time of crush.

Smoke Point: 380°F

Additional information

Size

200 ml, 375 ml, 750 ml

Nutitional Information

The UP standard is the highest standard of olive oil in the world and is reserved for the finest extra virgin olive oils in the world. To qualify, UP extra virgin olive oil must meet or exceed a comprehensive set of Production, Storage, Transportation, Testing, Chemistry, and Organoleptic requirements as set forth in the  standard.

 

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