A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
A high concentration of fresh cut leek cold fused with early green Koroneiki olives is really the only way to preserve the full flavor of both the leek and the Koroneiki. This fused herb olive oil is robust and highly aromatic with a sweet oniony flavor and savory garlic notes. Perfect with poultry or served on a cheese board with prosciutto and bread. Spectacular drizzled over soup, sautéed vegetables and over roasted potatoes.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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This oil is agrumato style (i.e. crushing olives with leeks at time of harvest). Only two ingredients: Koroneiki Olives and Leeks
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KORONEIKI ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL (MEDIUM INTENSITY, GREECE)
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