Description
TASTING NOTES
Logging total phenol content of 696ppm, this antioxidant powerhouse is loaded with a whopping 177ppm healthful Oleocanthal which lends this oil its powerful pepperiness, delayed astringency and spicy mouth feel. It is complex and layered with a sweet, creamy almond center.
Intensity: Robust
Region: Portugal
Estate: Cabeço Das Nogueiras (Santarém, Portugal)
Crush Date: October 2021
IOC-Certified Taste Panel Assessment: Fruitiness (4.5), Bitterness (4.0), Pungency (5.0).
Chemistry Analysis: Biophenols (696 ppm), FFA (0.22), Oleic Acid (77.1), Peroxide (4.7), DAGs (95.51 ), PPP (<1.0), Squalene (3,607.9 ppm), and A-Tocopherols (443 ppm). *As measured at the time of crush.
