Description
Our robust Spanish Manzanillo displays notes of creamy almond, green tea and bitter greens with slight confectionary and tropical fruit characteristics on the nose. The finish is powerful with lingering pungency and astringency.
Intensity: Robust
Region: Spain
Crush Date: November 2023
IOC-Certified Taste Panel Assessment: Fruitiness (3.35), Bitterness (3.9), Pungency (3.65).
Chemistry Analysis: Biophenols (603.1 ppm), FFA (0.16), Oleic Acid (72.71), Peroxide (3.7), DAGs (91.1), and PPP (<1.2).*As measured at the time of crush.
Smoke Point: 370°F
