Description
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Intensity: Robust
Region: Spain
Crush Date: November 2025
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (3.3), Pungency (4.0).
Chemistry Analysis: Biophenols (664 ppm), FFA (0.25), Oleic Acid (70.59), Peroxide (3.7), DAGs (92.7), PPP (<0.6), Squalene (6,603.7), and A-Tocopherols (168.4).*As measured at the time of crush.
Smoke Point: 370°F
