Description
Oliana is a recent cultivar and the result of crossing Arbosana and arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. High fruitiness scores.
Intensity: Mild
Region: Portugal
Crush Date: Nov 2022
IOC-Certified Taste Panel Assessment: Fruitiness (5.5), Bitterness (3.0), Pungency (3.5).
Chemistry Analysis: Biophenols (222.3 ppm), FFA (0.14), Oleic Acid (72.11), Peroxide (8.22), DAGs (95.4), PPP (<0.7), Squalene (2,155.3ppm), and A-Tocopherols (323.9 ppm). *As measured at the time of crush.
