Single-estate Italian pasta made with heritage grains in a state-of-the-art factory in the middle of a wheat field. For more information about the farm, click here.
This pasta is attracting the attention of top chefs in New York city. Read article here.
Made-in Italy pasta made with only two ingredients; durum wheat and water. 500 g
– OR –
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.