Description
This balanced Picual displays sweet notes of fennel and green apple with a creamy center and peppery astringent finish.
Intensity: Mild
Region: Australia
Estate: Award-winning Cobram Estate
Crush Date: May 2024
IOC-Certified Taste Panel Assessment: Fruitiness (4.5), Bitterness (3.0), Pungency (3.3).
Chemistry Analysis: Biophenols (305.4 ppm), FFA (0.13), Oleic Acid (78.8), Peroxide (3.1), DAGs (97.9), PPP (<0.2), Squalene (8,200.9 ppm), and A-Tocopherols (263.8 ppm).*As measured at the time of crush.
Smoke Point: 380°F
