Description
Our intensely aromatic Chilean Picual displays green notes of unripe stone fruit and apple peel with hints of confection, a bitter center and a pungent finish. This award winner is an excellent example of early harvest green picual. The Oleic composition at 80.9% represents the highest in our collection. 2024 Gold Medal Winner Olive Japan!
Intensity: Robust
Region: South America
Crush Date: May 2024
IOC-Certified Taste Panel Assessment: Fruitiness (4.6), Bitterness (3.7), Pungency (3.9).
Chemistry Analysis: Biophenols (449.8 ppm), FFA (0.14), Oleic Acid (80.9), Peroxide (3.8), DAGs (97.4), PPP (<0.2), Squalene (7,804.5 ppm), and A-Tocopherols (189.5ppm). *As measured at the time of crush.
Smoke Point: 375°F
