Description
Our Chilean Picual represents the highest phenol EVOO from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. This oil has a lingering pepper finish signifying its healthy antioxidant content and stellar chemical composition.
Intensity: Robust
Region: South America
Crush Date: May 2022
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (3.7), Pungency (4.2).
Chemistry Analysis: Biophenols (625.6ppm), FFA (0.19), Oleic Acid (79.7), Peroxide (2.1), DAGs (98.0), PPP (<1.0), Squalene (8,251.88 ppm), and A-Tocopherols (198.2 ppm).
*As measured at the time of crush.
