Description
Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic (79.91%) with a pleasing pepper finish.
Intensity: Mild
Region: Chile
Crush Date: May 2025
IOC-Certified Taste Panel Assessment: Fruitiness (4.5), Bitterness (3.0), Pungency (4.0).
Chemistry Analysis: Biophenols (293.7 ppm), FFA (0.14), Oleic Acid (79.91), Peroxide (4.34), DAGs (91.2), PPP (<0.8), Squalene (8,869.4 ppm), and A-Tocopherols (237.3 ppm).*As measured at the time of crush.
Smoke Point: 400°F
