Description
This small batch Californian Picual was harvested from groves in Esparto California, Yolo County. Made from exceedingly green fruit, it displays bold fruity aromas despite its delicate nature as well as exemplary chemistry including the lowest possible documented FFA, a testament to the perfect condition of the fruit. The antioxident- squalene content is also remarkably high. Notes include green banana and stone fruit.
Intensity: Mild
Region: USA
Estate:
Crush Date: October 2023
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (2.7), Pungency (3.0).
Chemistry Analysis: Biophenols (236.76 ppm), FFA (0.9), Oleic Acid (77.18), Peroxide (4.31), DAGs (98.3), PPP (<0.6), Squalene (12,202.6.0 ppm), and A-Tocopherols (400.4 ppm).*As measured at the time of crush.
Smoke Point: 415°F
