Description
This limited production early Kalamata features vibrant notes of green tea, wheatgrass, and dry herb, followed by a bold peppery finish and intense astringency. By harvesting unripe, green Kalamata olives and using minimal processing, this oil is packed with an impressive polyphenol content of 589.3 ppm and a high Oleocanthal concentration of 347 ppm, offering exceptional antioxidant benefits.
Intensity: Robust
Country of Origin: Greece
Crush Date: October 2024
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (3.7), Pungency (4.3).
Chemistry Analysis: Biophenols (589.3 ppm), FFA (0.16), Oleic Acid (73.19, Peroxide (3.81), DAGs (90.0), PPP (<2.4), Squalene (4,190.5), and A-Tocopherols (409.1).
*As measured at the time of crush.
