This oil and vinegar pairing is great on salads, for an Asian dipping sauce, stir fry, making wings, ribs or glazing poultry. Blend the pairing into yogourt to start your day out with flavour. Mix 1:1 and enjoy. 2 x 200 ml bottles (one olive oil and one vinegar). The vinegar makes a great no-sweetener hot tisane or cold sparkling ginger beer. The oil is great in smoothies, on seafood, for making guacamole or chocolate mousse.
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