Ultra-Premium Rosé Balsamic

$16.00 – $37.00

Our Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades.

SKU: ROSE Categories: ,

Description

Our small-batch Ultra-Premium Rosé Balsamic vinegar starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.

This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.

 

Additional information

Weight N/A
Size

200 ml, 375 ml, 60 ml, 750 ml

Nutritional Information

Balsamic quality is a function of both method and grape must density.  Our base balsamic is made in Italy.  The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging.  Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method.  Once the ideal density is achieved, the pure extract of Lychee is added to the aged balsamic.

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