$7.00
The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour!
Try with: Shrimp, Scallops, Salads and in Salsas for a tropical sweet-tart twist!
Pairings: Tuscan Herb, Persian Lime, Chipotle, or any Extra Virgin Olive Oil
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive Oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos Mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavour.
Our naturally flavored balsamic condiment is aged in the traditional Solera Method and comes from Modena, Italy.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Alfoos Mango is added to the aged balsamic.
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ULTRA PREMIUM CERTIFIED EXTRA VIRGIN OLIVE OIL 60ml: MILD
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