$7.00
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and is picked with a faint green tinge.
Try with: Grilled chicken, as a glaze, or served with cheese.
Pairings: Persian Lime, Baklouti, Milanese Gremolata, Basil, or a Mild Extra Virgin Olive Oil
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and is picked with a faint green tinge. We’ve married this flavour with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of Blenheim Apricot is added to the aged balsamic.
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White Balsamic 60ml: Honey-Ginger
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