$16.00 – $37.00
Rich and sweet Natural Black Cherry concentrate and other natural flavourings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers.
Try with: Salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad!
Pairings: Eureka Lemon Olive Oil, Orange flavoured Olive Oils, and Persian Lime Olive Oil
Rich and sweet Natural Black Cherry concentrate and other natural flavourings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and onion Sicilian salad.
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added then the mixture is aged in barrels for up to 18 years using the Solera method. The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from Black Cherries.
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Cinnamon-Pear Aged Dark Balsamic
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