$16.00 – $37.00
Both sweet and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic.
Try with: Dessert dishes such as fruit medley’s or vanilla ice cream!
Pairings: Blood Orange, Lemon, Herbs de Provence, Basil, Garlic or Tuscan Herb Olive Oil
Both sweet and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medley’s or super premium vanilla ice cream.
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added then the mixture is aged in barrels for up to 18 years using the Solera method. The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from Stawberries.
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Traditional 18 year Aged Italian Dark Balsamic
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