$7.00
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful combination of whole, fresh citrus fruits crushed with olives.
Try with: Fish and seafood, chicken, fruit salads and much more
Pairings: Cranberry-Pear, Cascadian Wild Raspberry White Balsamic; Espresso, Blackberry Ginger or Vanilla Dark Balsamic.
Link to Blood Orange Olive Oil Recipes
More ideas and info (printable)
Out of stock
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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This oil is agrumato style (i.e. crushing olives with fruit at time of harvest). Our Blood Orange Agrumato-Style Olive Oil is created when certified organic, peak freshness Chetoui Olives are crushed with organically-grown, (but not certified) Blood Oranges.
Only two ingredients: Olives and Oranges.
We offer fast, flat-rate shipping anywhere in Canada and the USA. Orders placed by 3 p.m. PST are usually shipped that day. Safe delivery guaranteed.
Canada-wide shipping is $10.00
Shipping to the USA is $25.00. All our prices are in Canadian dollars.
We ship using various couriers: Fedex, Canpar, Canada Post, and Purolator, and you will be provided with tracking information once your order ships.
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