Description
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
Intensity: Medium
Region: Peru
Crush Date: April 2025
IOC-Certified Taste Panel Assessment: Fruitiness (4.5), Bitterness (3.5), Pungency (3.5).
Chemistry Analysis: Biophenols (379.3 ppm), FFA (0.19), Oleic Acid (61.35), Peroxide (4.8), DAGs (96.3), PPP (<0.5), Squalene (2,485), and A-Tocopherols (255).*As measured at the time of crush.
Smoke Point: 390°F
