Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish.
Crush Date: May 2022
IOC-Certified Taste Panel Assessment: Fruitiness (5.5), Bitterness (2.8), Pungency (3.1).
Chemistry Analysis: Biophenols (331.0 ppm), FFA (0.15), Oleic Acid (73.4), Peroxide (4.8), DAGs (94.7), PPP (<1.0), Squalene (2671.80), and A-Tocopherols (417.3). *As measured at the time of crush.