Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.
Crush Date: May 2023
IOC-Certified Taste Panel Assessment: Fruitiness (5.5), Bitterness (4.0), Pungency (3.8).
Chemistry Analysis: Biophenols (315.27 ppm), FFA (0.14), Oleic Acid (71.70), Peroxide (3.60), DAGs (94.1), PPP (<1.0), Squalene (4217.70), and A-Tocopherols (277.1).*As measured at the time of crush.
Smoke Point: 375°F