Spicy Calabrian Pesto Infused Olive Oil

Spicy Calabrian chilies, sweet basil,  purple heirloom garlic, and Pecorino cheese from Italy’s rich Mediterranean soil. Iconic Italian flavours brought together in a rich, savoury Calabrian Pesto Olive Oil.

Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.

These peppers are beloved for their flavour and health benefits.  Find out more here.

Check out recipes here.

Pairings: Sicilian Lemon Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Any Wine Vinegar from our collection, Serrano Honey Vinegar, Traditional Balsamic