Description
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
Intensity: Mild
Region: Chile
Estate: Alonso
Crush Date: May 2025
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (3.0), Pungency (3.6).
Chemistry Analysis: Biophenols (319.9 ppm), FFA (0.21), Oleic Acid (75.12), Peroxide (3.61), DAGs (90.0), PPP (<0.9), Squalene (4,245.2), and A-Tocopherols (261.2).*As measured at the time of crush.
Smoke Point: 380°F
