Our first ever Australian Arbosana is balanced and fruity with a nice, grassy nose. Displays green apple and green olive Low bitterness, nice pepper finish.
Crush Date: May 2021
IOC-Certified Taste Panel Assessment: Fruitiness (5.5), Bitterness (3.0), Pungency (43.0 ).
Chemistry Analysis: Biophenols (465.7 ppm), FFA (0.26), Oleic Acid (73.9), Peroxide (3.1), DAGs (96.2), PPP (<1.0), Squalene (2881 ppm), and A-Tocopherols (260.7 ppm). *As measured at the time of crush.