Our Greek Athinolia is balanced and complex. Notes of green apple peel and creamy almond in the centre.
Estate: Liokareas Olive Oil (Mani Peninsula, Greece)
Crush Date: November 2021
IOC-Certified Taste Panel Assessment: Fruitiness (4.5), Bitterness (3.3), Pungency (3.8).
Chemistry Analysis: Biophenols (378.7 ppm), FFA (0.37), Oleic Acid (74.1), DAGs (93.9), PPP (<1.0), Squalene (3693 ppm), and A-Tocopherols (272.1ppm). *As measured at the time of crush.