Description
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
Intensity: Robust
Region: Peru
Crush Date: March 2025
IOC-Certified Taste Panel Assessment: Fruitiness (4.7), Bitterness (3.2), Pungency (3.1).
Chemistry Analysis: Biophenols (436.6 ppm), FFA (0.16), Oleic Acid (65.32), Peroxide (4.4), DAGs (97.4), PPP (<0.5), Squalene (3,528 ppm), and A-Tocopherols (236 ppm).*As measured at the time of crush.
Smoke Point: 395°F
