$7.00
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad.
Try with: Garden Salad, Fruit Salad, Feta or Blue cheese, and even pancakes!
Pairings: Blood Orange, Eureka Lemon, Persian Lime, or Arbequina (seasonal) Olive Oil
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavour will shine. Also fantastic with our orange or lemon olive oils. Pairs with blue and feta cheese.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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Balsamic quality is a function of both method and grape must density. The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added then the mixture is aged in barrels for up to 18 years using the Solera method. The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from Blueberries.
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Dark Balsamic 60ml: Maple
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