$16.00 – $24.00
Our Champagne-dark balsamic vinegar is complex, rich and very tart. It owes its depth of flavour to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as a vinaigrette, a marinade and a sauce. Fantastic in Caesar salad dressing, or any recipe that requires wine vinegar.
Pairings: Basil, Persian Lime, Garlic, Tuscan Herb, or Any Extra Virgin Olive Oil
Our Champagne DARK BALSAMIC vinegar is complex and rich and very tart. It owes its depth of flavour to Solera aged dark balsamic vinegar from Modena which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications such as vinaigrettes, marinades and sauces.
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added then the mixture is aged in barrels for up to 18 years using the Solera method. The resulting density exceeds the Italian IGP standard and is combined with a French Champagne Vinegar.
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