$16.00 – $37.00
We have searched high and low, and it appears that we have created the first of it’s kind! An Aged Pure Maple balsamic, using real 100% pure maple product produced at a small family farm out east.
Try with: Pancakes, waffles, glazing bacon, ice cream, dressings ad more!
Pairings: Chipotle, Butter, Garlic, or Smoked Olive Oil
Our Aged Maple Balsamic, uses real 100% pure maple produced at a small family farm. Think salmon, pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on and on! It pairs insanely well with butter extra virgin olive oil, blood orange agrumato-style olive oil & any one of the superlative unflavoured extra virgin olive oils in our collection.
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Balsamic quality is a function of both method and grape must density. The base balsamic is made by caramelizing the grape”must” from Trebbiano and Lambrusco grape in copper kettles, over an open flame. A small amount of barrel-aged wine vinegar is added then the mixture is aged in barrels for up to 18 years using the Solera method. The resulting density exceeds the Italian IGP standard, which is then infused with pure flavour extracted from 100% pure Maple Syrup.
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