This Portuguese Galega is moderately peppery with savoury notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
Crush Date: Nov 2021
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (3.8), Pungency (4.0).
Chemistry Analysis: Biophenols (413.8 ppm), FFA (0.21), Oleic Acid (73.6), Peroxide (5.3), DAGs (96.07), PPP (<1.0), Squalene (6818 ppm), and A-Tocopherols (399.6 ppm). *As measured at the time of crush.