Our small batch Australian Habanero fused olive oil is complex with notes of tropical fruit and citrus. A little bit goes a long way – this is our spiciest chili oil yet! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables.
Made by combining fresh green, early harvest Frantoio olives with a large percentage of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential habanero oil with the olive oil. The resulting marriage boasts lingering heat. Pair our habanero with our pineapple white balsamic to marinate shrimp.
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
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