José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromatic oil, and the green olives of the Andalusian olive trees, Manzanilla and Gordal. Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes and is a perfect pairing for many of Spain’s delicacies. PRODUCT OF SPAIN
STORAGE & CARE
Store in a cool, dry place. Once opened keep refrigerated.
Just open the jar and pour it into one of the “Aceitunero” and your perfect snack is ready. Simple and delicious.
Olives, water, salt, flavor enhancer (monosodium glutamate, sodium ribonucleotides), acidity regulators (citric acid, lactic acid), preservatives (potassium sorbate), antioxidants (ascorbic acid), natural herbs, lemon juice, and fructose.