Description
This is a sharp, White Balsamic Vinegar, infused with the exquisite flavour of Oregano, to produce a classic Mediterranean flavor. It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.
Oregano Aged White Balsamic
$16.00 – $37.00
This is a tart, aged-White Balsamic Vinegar, infused with the exquisite flavour of Oregano. The flavour is bright and a mix of sweet and sour, and brings a classic Mediterranean flavour to every dish. Our owner’s favourite balsamic, especially when blended with our Agrumato-Style Lemon Olive Oil for our easy Greek Salad Dressing.
Try With: It’s a perfect compliment to a wide variety of oils, and will create superb vinaigrettes.
Pairings: Lemon Olive Oil, Basil Olive Oil, Cilantro & Roasted Onion, Tuscan Herb, Herbes de Provence, Chipotle or Harissa Olive Oil .
Additional information
| Weight | N/A |
|---|---|
| Size | 200 ml, 375 ml, 60 ml, 750 ml |
Nutritional Information
Balsamic quality is a function of both method and grape must density. Our base balsamic is made in Italy. The grape “must” from Trebbiano and Lambrusco grapes are sundried to increase the density prior to aging. Then, a small amount of barrel-aged wine vinegar is added and the mixture is aged in rotating barrels for up to 12 years using the Solera method. Once the ideal density is achieved, the pure extract of oregano is added to the aged balsamic.
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