Description
Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
Intensity: Robust
Region: Chile
Crush Date: May 2026
IOC-Certified Taste Panel Assessment: Fruitiness (4.0), Bitterness (3.0), Pungency (3.5).
Chemistry Analysis: Biophenols (437.7 ppm), FFA (0.16), Oleic Acid (77.81), Peroxide (3.56), DAGs (97.2), PPP (<0.6), Squalene (7,233.1 ppm), and A-Tocopherols (260.3 ppm). *As measured at the time of crush.
Smoke Point: 392°F
