Description
This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato – a rare example of Picual that leans in the direction of an Italian aesthetic.
Intensity: Robust
Region: Chile
Crush Date: May 2025
IOC-Certified Taste Panel Assessment: Fruitiness (5.0), Bitterness (4.0), Pungency (4.5).
Chemistry Analysis: Biophenols (490.8 ppm), FFA (0.14), Oleic Acid (79.35), Peroxide (4.42), DAGs (93.0), PPP (<1.0), Squalene (6,749.8 ppm), and A-Tocopherols (247.6 ppm). *As measured at the time of crush.
Smoke Point: 400°F
