This sampler pack consists of 6 of our funnest flavours, as unique and diverse as the people in your social bubble!(3 olive oils and 3 balsamic vinegars).
Cascadian Wild Raspberry Wild Balsamic – a customer favourite for its authentic wild raspberry flavour. Popular for salads, glazes and a staff favourite for flavouring sparkling water.
Herbes de Provence – all the romance of this French region in a their traditional herb blend. We love it in salads, on poultry or for roasting vegetables.
Pomegranate Dark Balsamic – makes a fabulous reduction, salad dressing or bread dipper
Madagascar Black Pepper – Exotic with the Szechuan like zing. Fantastic for bread, meats or roasting vegetables.
Cinnamon-Pear Dark Balsamic – We love this in stewed rhubarb, roasted winter squash, or hearty salads with nuts and strong cheeses. Try our Cinnamon-Pear hot chocolate recipe courtesy of Drift Cafe. More recipes here.
Rosemary Olive Oil – made by crushing wild rosemary leaves with organic Chetoui olives, this can be used in so many recipes, for roasting potatoes, meat or vegetables or try our plant-based pate recipe. More recipes here.